Calcium Chloride (solid)

Calcium Chloride (solid)

Fill those covered hoppers. Calcium chloride can be produced directly from limestone, but large amounts are also produced as a byproduct of Soda Ash manufacturing.
Calcium chloride is somewhat similar structurally to table salt but contains calcium instead of sodium. If you live in a snow-prone area, you most likely see the substance every winter in the form of the salt sprinkled on the streets and sidewalks to prevent snow and ice buildup. It has an extremely salty taste. In food, it generally acts as a preservative that helps soft foods maintain their shape but also is used in the preparation of a few specific food items. Calcium chloride serves as a firming agent in prepared foods, including canned fruits and vegetables and tofu.
Other uses include as an additive to pickle brine, which gives it the salty taste without loading it with sodium, and as an ingredient in sports drinks.

Author: JohnnyC1

Calcium Chloride (solid)
corel auto-preserve
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